Vegetarian. La palma organic flour tortillas. Topped with sour cream.

Served with homemade chips: Vegetarian, gluten-free. With cilantro, lime juice, pico de gallo and home-made queso fresco.

Homemade dulce de leche filled churros, whipped cream, and chocolate sauce.

Gluten-free.

Served with chips: Vegetarian, gluten-free. Grilled corn, sour cream, home-made queso fresco with a cherry tomato pico de gallo.

Served with Homemade chips: Vegetarian, vegan, gluten-free.

Gluten-free. With tomatoes, onions, and bell peppers, served with tortillas, rice and beans.

Sides

Braised chicken with jack cheese, oaxaca mole, pickled onions, and toasted sesame seeds. Four enchiladas served over rice and beans and topped with sour cream.

Vegetarian, gluten-free. Mixed greens and baby romaine, cucumber, avocado, radish, home-made queso fresco, cilantro vinaigrette and tortilla strips.