Vegetarian. La palma organic flour tortillas. Topped with sour cream.

Served with homemade chips: Vegetarian, gluten-free. With cilantro, lime juice, pico de gallo and home-made queso fresco.

Homemade dulce de leche filled churros, whipped cream, and chocolate sauce.

Served with chips: Vegetarian, gluten-free. Grilled corn, sour cream, home-made queso fresco with a cherry tomato pico de gallo.

Served with Homemade chips: Vegetarian, vegan, gluten-free.

Gluten-free. With tomatoes, onions, and bell peppers, served with tortillas, rice and beans.

Braised chicken with jack cheese, oaxaca mole, pickled onions, and toasted sesame seeds. Four enchiladas served over rice and beans and topped with sour cream.

Vegetarian, gluten-free. Mixed greens and baby romaine, cucumber, avocado, radish, home-made queso fresco, cilantro vinaigrette and tortilla strips.

Homemade dulce de leche filled churros, whipped cream, and chocolate sauce.


Served with Homemade Chips: Gluten-free. With jack cheese, homemade queso fresco, black beans and pico de gallo.

Served With homemade chips: Shrimp with pico de gallo, avocado, roasted pineapple, watermelon radish and lime juice.

Gluten-free. Pork shoulder, hominy, ancho Chile, lime, onions, oregano, cabbage and radish.

Grilled shrimp, arugula, tomatoes, avocado and homemade queso fresco with a lemon shallot dressing.

Made from scratch chicken soup, rice, veggies, chicken, queso fresco, avocado

Spanish rice, black beans, pico, monterey jack cheese, sour cream, guacamole.

Spanish rice, Black Beans, Pico de Gallo. Flour tortilla, vegetarian

Spanish rice, black beans, pico, guac, monterey jack cheese, sour cream, Topped with choice of red or green sauce, extra cheese, sour cream

Gluten-free. Slow cooked berkshire pork, salsa verde, pineapple pico de gallo and jack cheese. Four enchiladas served over rice and beans and topped with sour cream.

Gluten-free. Shrimp with salsa verde, morita sauce, jack cheese, and fried garlic. Four enchiladas served over rice and beans and topped with sour cream. Gluten-free.

Grilled skirt steak or fried chicken with re-fried beans, queso fresco, escabeche, tomatoes, and avocado. Comes with fries or salad.


Gluten-free. Grilled skirt steak with jack cheese, avocado, caramelized onions, salsa molcajete, coloradito sauce and radish. Four enchiladas served over rice and beans and topped with sour cream.

Gluten-free. Roasted corn, cauliflower, pasilla peppers, mushrooms, orange oaxaca sauce and jack cheese. Four enchiladas served over rice and beans and topped with sour cream.

Grilled 10 ounce grass fed NY steak with fries, chipotle aioli and salsa molcajete.

With Spanish rice, sautéed veggies and a poblano pepper garlic sauce.

Papito