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Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus.

Baked Portuguese roll, cut in strips, and smothered in garlic-herb spread and grilled.

Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.

Halloumi cheese side

Brussel Sprouts braised with red onion, chilis and garlic.

Whole chicken plus your choice of 2 large sides.

Our version of the perfect brownie – indulgent, fudgey goodness!

PERi-PERi-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.

Six of our star treats served with PERi Ranch.