Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus.

Baked Portuguese roll, cut in strips, and smothered in garlic-herb spread and grilled.

Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.

Brussel Sprouts braised with red onion, chilis and garlic.

Whole chicken plus your choice of 2 large sides.

Our version of the perfect brownie – indulgent, fudgey goodness!

PERi-PERi-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.


Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.

Six of our star treats served with PERi Ranch.

You can't beat our signature 1/2 chicken. Served with PERi chips to fully satisfy your craving or beat that hangover!

Avocado, roasted red peppers, cut grilled corn, hummus and arugula served over Portuguese rice.

First time at Nando's? Look no further than our signature 1/2 chicken.

Dig into 3 boneless thighs, flame-grilled with skin.

Butterflied whole chicken breast with crispy skin. No bone about it!

Twelve of our sauciest treats - tender and spicy. Served with PERi Ranch.

A butterflied PERi-PERi chicken breast served on garlic bread, and topped with our house-made coleslaw.


Whole chicken plus 2 Chicken Thigh Skewers and your choice of 3 large sides.

Two whole chickens plus 2 extra-large sides.

24 flame-grilled PERi-PERi wings served with PERi Ranch.

24 flame-grilled PERi-PERi wings plus large Peri Chips.

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.


Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top

Baked Portuguese roll, cut in strips, and smothered in garlic-herb spread and grilled.


PERi-PERi-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.

Five chunky sticks of grilled halloumi with chilli jam for dipping.

Green and black olives perked up with garlic, peppers and chilli. (May contain the occasional olive pit.)