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Steamed or fried 6 dumplings with choice of protein.

Twice-fried chicken in a sweet and spicy soy glaze. Mix of drums and flats (5pcs). Sauce will come on the side.

Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili, and bean paste.

Stir-fried sweet potato noodles with pulled brisket and assorted veggies

Thick rice cakes simmered in gochujang with beef, mushrooms, onions, and scallions.

Kimchi stew with pork shoulder and tofu.

Pork spare ribs braised in dashi & gamjatang than stewed with collard greens, onions, scallions, potatoes, perilla seeds, and sweet potato miso. Garnished with sliced scallions and perilla leaves. Served with a side of rice.

Soy and gochugaru pickled cucumber slices **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

Housemade noodles with pork belly in a black bean sauce garnished with julienned napa cabbage, cucumber, and scallion. *This dish can not be made vegetarian

House-fermented napa cabbage kimchi *contains shellfish **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte