Steamed or fried 6 dumplings with choice of protein.

Twice-fried chicken in a sweet and spicy soy glaze. Mix of drums and flats (5pcs). Sauce will come on the side.

Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili, and bean paste.

Stir-fried sweet potato noodles with pulled brisket and assorted veggies

Thick rice cakes simmered in gochujang with beef, mushrooms, onions, and scallions.

Pork spare ribs braised in dashi & gamjatang than stewed with collard greens, onions, scallions, potatoes, perilla seeds, and sweet potato miso. Garnished with sliced scallions and perilla leaves. Served with a side of rice.


Soy and gochugaru pickled cucumber slices **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

Housemade noodles with pork belly in a black bean sauce garnished with julienned napa cabbage, cucumber, and scallion. *This dish can not be made vegetarian

House-fermented napa cabbage kimchi *contains shellfish **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

Korean rice porridge with shredded chicken, and a poached egg.

Two marinated grilled chicken breast skewers served with ssam and pickled garlic aioli.

Korean acorn and mung bean jelly, cucumber, carrot, scallion oil, soy sesame dressing.

Braised and grilled Korean radish, spiced combo broth, watercress and onion muchim

Thinly sliced rib-eye marinated overnight in a traditional Korean marinade and accompanied by assorted grilled vegetables


Pork spare ribs braised in dashi & gamjatang than stewed with collard greens, onions, scallions, potatoes, perilla seeds, and sweet potato miso. Garnished with sliced scallions and perilla leaves. Served with a side of rice.

Gochujang-marinated pork belly seared with kimchi and rice cakes, with steamed tofu

Spicy beef stew with brisket, noodles, mung bean sprouts, shiitake, egg, scallion

Beef broth, rice cakes, beef and pork mandu, mushrooms, pulled brisket, scallions, and egg strips.

Spicy seafood stew with soft tofu and egg. ***This item can not be made vegetarian

Chili-braised chicken thighs, potatoes, and onion

Sautéed eggplant, roasted pork belly, rice cakes, sweet soy.

House-fermented napa cabbage kimchi *contains shellfish **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte


Korean seaweed (miyeok) seasoned with garlic and sesame **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

Soy-pickled Korean radish and roasted shishito peppers **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

Traditional baek-kimchi *contains fish sauce **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte


Seasoned with sesame oil and roasted sesame seeds **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
