Wok fried flat rice noodles with eggs and Chinese broccolis in dark soy sauce.

Wok-fried rice stick noodle with beansprouts, egg, green onions, and ground peanut.

Shrimp, Spring mix, carrots, cucumbers, and rice paper with peanut sauce.

Crispy egg noodles wok fried with eggs, bean sprouts, green onions, and ground peanuts.

Spice level 3. Coconut milk with peas, carrots, bamboo shoots, mushrooms, eggplants, red bell peppers, string beans and basil leaves; served in green coconut curry.

Spice level 2. Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables, and basil leaves.

Lemongrass coconut soup with beansprout, green onions and cilantro.

Marinated crispy chicken; served with side salad and sweet Thai chili OR Spice level 2 crispy chicken sautéed with onions, red bell peppers and sweet basil leaves in krua’s special hot chili sauce.

Spice level 2. Coconut milk with potatoes, carrots, tomatoes, onions, and peanuts in yellow coconut curry.

Spice level 2. Thai chili, eggs, green beans, tomatoes, bamboo shoots and basil leaves.