Wok fried flat rice noodles with eggs and Chinese broccolis in dark soy sauce.

Wok-fried rice stick noodle with beansprouts, egg, green onions, and ground peanut.


Shrimp, Spring mix, carrots, cucumbers, and rice paper with peanut sauce.


Crispy egg noodles wok fried with eggs, bean sprouts, green onions, and ground peanuts.

Spice level 3. Coconut milk with peas, carrots, bamboo shoots, mushrooms, eggplants, red bell peppers, string beans and basil leaves; served in green coconut curry.

Spice level 2. Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables, and basil leaves.

Lemongrass coconut soup with beansprout, green onions and cilantro.

Marinated crispy chicken; served with side salad and sweet Thai chili OR Spice level 2 crispy chicken sautéed with onions, red bell peppers and sweet basil leaves in krua’s special hot chili sauce.

Spice level 2. Coconut milk with potatoes, carrots, tomatoes, onions, and peanuts in yellow coconut curry.

Spice level 2. Thai chili, eggs, green beans, tomatoes, bamboo shoots and basil leaves.


Thai-style vegetable egg rolls with sweet and sour sauce.


Shrimp, Spring mix, carrots, cucumbers, and rice paper with peanut sauce.

Combination of two crispy egg rolls, two golden bags, two curry samosas and four fried shumai.

Served with peanut sauce and sweet and sour.

Crispy wontons filled with cream cheese, crab meat and green onion with sweet and sour.

Fried stuffed potato and chicken with sweet and sour, cucumber and peanuts.

Steamed or fried. Dumplings filled with smoothly minced prawns and spices; with seasoned soy sauce.

Spice level 1. Marinated crispy chicken wings in spices and herbs; with Thai sriracha sauce.

Fresh tofu fried until golden brown with sweet Thai chili and crushed peanuts.

Avocado, Spring mix, Carrots, cucumbers, and rice paper with Peanut Sauce

Fried vegetable and Pork Potstickers with seasoned soy

Fried fresh corn with flour with sweet & sour


Fried fresh Oyster mushroom and sesame with sweet & sour

Spice level 1. Coconut soup with lemongrass, galangal, lime leaves, and white mushroom garnished with cilantros.

Spice level 2. Spicy and sour soup with lemongrass, galangal, lime leaves, white mushroom and tomatoes garnish with cilantros.

Spice level 2. A mixture of fresh green papaya, garlic, Thai chili, tomatoes and peanuts in lime dressing; served with side cabbage.

Spice level 2. Choice of minced chicken, beef or pork mixed with Thai chili, lemongrass, onions, cilantro, mint leaves, and rice powder; served with side of cabbage.

Spice level 1. Broiled beef mixed in Thai chili paste and lime dressing, with lemongrass, onions, cilantro, and mint leaf.

Spice level 1. Steamed combination seafood of prawns, calamari, and scallops mixed in Thai chili paste, and lime dressing, with lemongrass, tomatoes, celery and onions.

Spice level 2. Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables, and basil leaves.


Lemongrass spicy hot and sour soup with beansprout, green onions and cilantros.

Coconut Curry base with Chicken, Egg Noodle, Red Onion, Pickle, Shallot

Wok Fried Udon Noodle with jalapeño and Green onion in Garlic Sauce

Spice level 2. Thai chili, eggs, green beans, tomatoes, bamboo shoots and basil leaves.

Eggs, pineapples, carrots, peas, onions, tomatoes, cashew nuts, and raisins with yellow curry powder.

Dungeness claw meat, eggs, carrots, peas, onion, and red bell pepper.

Peas, onions, carrots, tomatoes, and eggs.

Spice level 2. Peas, carrots, bamboo shoots, red bell peppers, jalapeño peppers, string beans and basil leaves with green curry paste.

Krua Thai

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