Thai special stir fried rice noodle with chicken, egg, bean sprouts, and crushed peanuts.

Cellophane noodles and mixed veggies roll served with sweet and sour sauce.


Stir fried wide rice noodles with chicken, broccoli, and egg in sweet soy sauce.

Drunken noodles. Stir fried wide rice noodles with chicken and bell peppers in spicy basil sauce.

Sliced chicken simmered with basil leaves in curry peanut sauce.

Steamed dumplings stuffed with mixed shrimp, crab meat, and pork served with Thai sweet soy sauce.

Sliced chicken, tomato, and mushrooms in spicy lemon grass soup.


Delicate rice paper rolled around shrimp, chicken, carrots, bean sprouts, and basil leaves. Served chilled with sweet and sour sauce.

Deep-fried cylindrical rolls with tender roasted duck, leek, carrot, and cucumber served with chef’s special dipping sauce.

Stir-fried minced chicken, chopped string beans, bell peppers, and fresh basil leaves. Served over steamed jasmine rice.

Stir-fried thin rice noodle, shrimps, squids, scallops, bean sprouts, scallions, egg, crushed peanuts, sprinkled with fresh crab meat.

Chicken in white pepper and garlic sauce, served with steamed broccoli.

Black tiger shrimps sauteed with cashew nuts, water chestnuts, bell peppers, onions, and scallions in tasty chili paste.

Stir-fried shrimps or chicken in white pepper and garlic sauce, served with steamed broccoli.

Deep-fried cylindrical rolls with tender roasted duck, leek, carrot, and cucumber served with chef’s special dipping sauce.


Thai style deep fried wings tossed in chef’s multi-flavor sauce.

Crispy batter-fried shrimps served with Thai sweet & sour sauce.

Light batter fried shrimps, squids, and scallops sautéed in Thai spicy chili paste with Thai herbs and string beans.


Chef's special fried rice with fresh crabmeat, egg, onion, scallions, and tomatoes.

Cellophane noodles and mixed veggies roll served with sweet and sour sauce.

Delicate rice paper rolled around shrimp, chicken, carrots, bean sprouts, and basil leaves. Served chilled with sweet and sour sauce.


Steamed mixed veggies in emerald dumpling skins served with Thai sweet soy sauce.

Marinated chicken skewered served with peanut sauce and cucumber relish.

Grilled marinated beef skewered, seasoned with white pepper and garlic served spicy dipping sauce.

Curry puffs stuffed with ground shrimp, chicken, and potatoes.

Deep fried shrimps wrapped with spring roll skins served with mango dipping sauce.

Deep fried tofu served with sweet and sour sauce topped with crushed peanuts.

Crispy thin noodles mixed with shrimp and minced pork in chefs special sweet sauce.

Mixed stir fried ground shrimps and chicken served in crunchy baskets.

Sliced chicken, tomato, and mushrooms in spicy lemon grass soup.

Sliced chicken in spicy coconut milk soup.

Shrimp, squids, and scallops in spicy lemon grass soup.

Steamed tofu with assorted vegetables in clear both soup.

Shrimp, squids, and scallops in spicy coconut milk soup.

Served with bean sprouts, carrots, cilantro, and scallions.

Bua Thai Cuisine

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