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Thai special stir fried rice noodle with chicken, egg, bean sprouts, and crushed peanuts.

Cellophane noodles and mixed veggies roll served with sweet and sour sauce.

Stir fried wide rice noodles with chicken, broccoli, and egg in sweet soy sauce.

Drunken noodles. Stir fried wide rice noodles with chicken and bell peppers in spicy basil sauce.

Sliced chicken simmered with basil leaves in curry peanut sauce.

Steamed dumplings stuffed with mixed shrimp, crab meat, and pork served with Thai sweet soy sauce.

Thai ice tea dinner

Sliced chicken, tomato, and mushrooms in spicy lemon grass soup.

Delicate rice paper rolled around shrimp, chicken, carrots, bean sprouts, and basil leaves. Served chilled with sweet and sour sauce.

Deep-fried cylindrical rolls with tender roasted duck, leek, carrot, and cucumber served with chef’s special dipping sauce.