Ben Thai Cafe
1331 Polk St
About
Menu
Menu
CHEF’S SPECIAL
Khao Soi (Northern Thai)
$17.50
Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles.
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Roasted Duck Curry (Chinese Thai)
$21.50
Red curry cooked in coconut milk with roasted skin-on fatty duck, tomato, snap peas, red bell pepper, zucchini, pineapple and fresh basil.
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Khao Soi Deluxe (Northern Thai)
$20.00
Egg noodle in red and yellow coconut milk curry topped with crispy pork skin, cilantro, green onion and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is the next level of Northern Thai Khao Soi.
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Roasted Duck Noodle Soup (Chinese Thai)
$19.00
Your choice of either thin rice stick noodles or flat fun noodles in a rich broth with spinach, cilantro, and bean sprouts. The duck is roasted Chinese style and cut into strips with the skin on, a healthy amount of meat .
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Pork Palo (Chinese)
$17.00
A house specialty! Delicious fatty pork belly and egg slow-cooked in a Chinese five spice stew for over three hours; served with a side of pickled cabbage. Rich and flavorful, this dish is a fixture at family gatherings and temple events.
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Larb White Fish (Northern - East Thai)
$17.00
Spicy and sour larb salad with swai, chili, red onion, cilantro, toasted rice and our spicy citrus vinaigrette.
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Impossible Larb (Northern - East Thai)
$14.50
Spicy and sour larb salad with fresh tofu, chili, red onion, cilantro, toasted rice and our spicy citrus vinaigrette. [Available for Gluten Free]
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Chan Pad Poo (Easthern Thai)
$18.50
Pan-fried rice stick noodles, egg and real crab meat with house sauce serve with scallions and bean sprouts.
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Pik-King Swai (Central Thai)
$23.50
Deep fried swai mix with spiced curry paste served with sauteed green bean and bell pepper.
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Oxtail Soup (American Thai)
$18.00
Oxtail slow stewed with carrot, tomato, and cabbage. This dish is rich and hearty, with a great balance between sweet and salty.
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Salmon Avocado Curry (American Thai)
$25.00
Red curry paste with salmon cooked in coconut milk with bell pepper, snap peas and avocado. [Available for Gluten Free]
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Pumpkin Curry (Northern Thai)
$19.50
Red curry paste with prawns cooked in coconut milk with bell pepper, pumpkin and basil. [Available for Gluten Free]
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STARTERS
SALADS
SOUP
SEAFOOD
SAUTÉED
WOK-TOSSED NOODLES / FRIED RICE
DESSERT
Opens at 10:00AM
Free pickup
Location
1331 Polk St,
San Fransico, CA 94109
Direction
Phone
(415) 771-2562
Payment Options
Credit Card, Apple Pay, Google Pay