Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles.

Red curry cooked in coconut milk with roasted skin-on fatty duck, tomato, snap peas, red bell pepper, zucchini, pineapple and fresh basil.

Egg noodle in red and yellow coconut milk curry topped with crispy pork skin, cilantro, green onion and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is the next level of Northern Thai Khao Soi.

Your choice of either thin rice stick noodles or flat fun noodles in a rich broth with spinach, cilantro, and bean sprouts. The duck is roasted Chinese style and cut into strips with the skin on, a healthy amount of meat .

A house specialty! Delicious fatty pork belly and egg slow-cooked in a Chinese five spice stew for over three hours; served with a side of pickled cabbage. Rich and flavorful, this dish is a fixture at family gatherings and temple events.

Spicy and sour larb salad with swai, chili, red onion, cilantro, toasted rice and our spicy citrus vinaigrette.

Spicy and sour larb salad with fresh tofu, chili, red onion, cilantro, toasted rice and our spicy citrus vinaigrette. [Available for Gluten Free]

Pan-fried rice stick noodles, egg and real crab meat with house sauce serve with scallions and bean sprouts.

Deep fried swai mix with spiced curry paste served with sauteed green bean and bell pepper.

Oxtail slow stewed with carrot, tomato, and cabbage. This dish is rich and hearty, with a great balance between sweet and salty.

Red curry paste with salmon cooked in coconut milk with bell pepper, snap peas and avocado. [Available for Gluten Free]

Red curry paste with prawns cooked in coconut milk with bell pepper, pumpkin and basil. [Available for Gluten Free]

Rice paper stuffed with potato and minced chicken, then fried until crispy and served with cucumber salad. (5pcs)

Daily wrap deep fried spring rolls serve with sweet homemade ketchup. (5pcs)

Chicken skewers marinated in herbs and spices, served with peanut sauce and cucumber salad. (4pcs)


Deep fried pork marinated in Thai herbs and spices; served with sticky rice.

Marinated prawn flavored, wrapped in egg roll skin and fried until crispy. Served with sweet & spicy sauce. (5pcs)


Homestyle deep-fried calamari with sweet chili sauce.

Golden brown deep-fried tofu served with sweet chili sauce and crush peanuts.

Sweet and savory fried chicken wings sautéed with a touch of garlic and topped with fried basil. The saint to our murder wings’ sinner.

Prawns or Tofu, bean sprouts, lettuce, cilantro wrap in rice paper served with peanut sauce and sweet & sour sauce. (Avocado +2.5)

Shredded green papaya, tomato, green bean, carrot and ground peanuts tossed in chili-lime dressing. (Grilled Prawns +4) [Available for Gluten Free]

Spicy and sour salad with your of ground chicken or minced roasted skin-on fatty duck tossed with chili, red onion, cilantro, toasted rice, and our spicy citrus vinaigrette. (Roasted Duck +6) [Available for Gluten Free]

Spicy sour soup with your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal. (Prawns +3 or Seafood +5) [Available for Gluten Free]

Spicy sour soup with a creamy coconut milk, your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal. (Prawns +3 or Seafood +5) [Available for Gluten Free]

Sautéed prawns, calamari, and salmon, cooked with mixed vegetables in spicy sauce.

Salmon cooked in red curry and coconut milk with onions, pineapple and carrot.

Prawns and calamari cooked in red curry and coconut milk with onions, pineapple and carrot.

Sautéed prawns and calamari with garlic sauce and top with cripsy garlic.

Spicy minced chicken or your choice of pork or beef sautéed with chopped garlic, bell pepper, onion, bamboo shoots, and fresh basil. [Available for Gluten Free]

Your choice of protein* sautéed with green beans, bell peppers, onions, snap peas, and lightly spiced curry paste.

Your choice of protein* and eggplant sautéed in chili paste with garlic, bell pepper, onion, and fresh basil. [Available for Gluten Free]

Juicy chicken thigh marinated in a lemongrass curry sauce and grilled. Served with side salad and sweet & spicy sauce.

Your choice of protein* topped with curry peanut sauce, served on a bed of steamed vegetables. [Available for Gluten Free]

Thin slices of lightly grilled pork marinated in a blend of Thai herbs and spices. Served with side salad and a savory sauce.

Rice stick noodle with choice of protein*, egg, garlic, tofu, chopped pickled turnip, scallions, ground peanuts, and bean sprouts.

With your choice of protein*, egg, onion, and scallions. (Roasted Duck +9 or Crab +7)

Rice noodle with choice of protein*, broccoli, egg, and house soy sauce. [Available for Gluten Free]

With spicy your choice of protein, onion, scallions, and fresh basil in our spicy house chili paste. Topped with a sunny side up egg. (Roasted Duck +9)

Rice noodle with choice of protein*, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in spicy house chili soy sauce.

Choice of vanilla bean, buko and Thai tea ice cream from Mitchell’s Ice Cream, a San Francisco institution for more than sixty years.

Chunks of batter-fried banana served with a generous scoop of Mitchell’s Ice Cream. Topped with peanuts and drizzled with honey. Choice of vanilla bean, buko and Thai tea ice cream.

Our house-made sticky rice sweetened with coconut milk and flavored with black sesame seeds. Served with slices of fresh mango. A traditional Thai treat!

Crispy Thai roti serve with choice of vanilla bean, buko and Thai tea ice cream.

House-made sweetened sticky rice serve with creamy coconut milk and Mitchell’s Ice cream

The ultimate combination of premium Uji Matcha Chocolate Lava Cake serve with cookies crumble, seasonal fruits and Vanilla Bean Mitchell’s Ice cream.

Ben Thai Cafe

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