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Brined wing portions deep fried and tossed in flavored sauces. Eight pieces.

Stuffed with shrimp, lump crab meat, sautéed onions, sautéed green and red peppers, sautéed carrot sticks, grits with chicken base and cheese and milk.

Marinated steak and chicken served with stir fried cabbage, mushrooms, red and green peppers, red onions and carrots.

Stuffed with shrimp, lump crab meat, sautéed onions, sautéed green and red peppers, sautéed carrot sticks, and breaded with egg and breadcrumbs.

1/2 lb. 93% beef patty served with lettuce, tomatoes, sliced onions, cheese on a brioche bun.

Marinated steak with sauteed mushrooms and. Onions over a bed of asparagus and mashed potatoes.

Salmon breaded in flour and cornmeal glaze is molasses, maple syrup, honey and bacon bits.

Grilled skewered shrimp served over a bed of jasmine rice topped with a maple bacon glazed.

Marinated chicken breast on a brioche bun with lettuce, tomato, pickle, and onion with the choice of a one side.

Deep fried mozzarella cheese rolled in breadcrumbs.