Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Spicy tuna and avocado, top with salmon, yellowtail in truffle soy sauce.


Japanese pancake stuffed with shrimp, bacon, cabbage, and variety of condiments.

Two pieces deep fried jumbo shrimps and four pieces deep fried mix veggie.

Japanese fried oyster with katsu sauce and spicy mayo.

Dice tuna with avocado, tobiko served with wasabi sauce.

Six pieces baby yellowtail with red sea salt, jalapeno, cilantro, served with soy and chive dressing.

Slice yellowtail with slice jalapeno serve with yuzu sauce.

Tuna, salmon, mango, avocado, Japanese salsa, yuzu lime soy sauce.

Chopped spicy bluefin toro, caviar, scallion, tempura flask, wrapped with tuna in truffle soy sacue and crispy onion

Six pieces seared blacken tuna served with ponzu sauce.

Chopped Toro, avocado, topped with caviar, takuan, gold flake, scallion served with su miso sauce.

Seared sea urchin & sea scallops served with ponau juice.

Six pieces seared tuna wrap spicy crab, raddish sprout served with yuzu sauce and sweet chili sauce.


Pork broth with scallion and needle mushroom.

Vanilla chocolate chip strawberry matcha green tea toasted coconut.

Vanilla and chocolate gelato separated by a cherry and slice almonds covered in cinnamon, with chocolate coating.

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