Mixed rice with crisp lettuce greens, carrot, marinated zucchini, spinach, daikon, beansprouts and spicy gochujang mixing sauce (beef, chicken, tofu, vegetarian).


Spicy red chili stew with tofu (seafood, beef, kimchi, vegetable, plain).

Korean fried chicken wings with a spicy honey chili and sesame glaze.

Fried housemade beef short rib dumplings.

Wok fried rice with egg, beansprouts, scallion, soy and sesame (beef, chicken, shrimp, vegatarian).

Spicy kimchi stew with pork belly, tofu, onion and scallion.

Spicy marinated thinly sliced beef rib eye

Wok stir fried glass noodles with assorted vegetables, soy and sesame.

Traditional savory pancake with scallion and mixed peppers.

Rice cake stir fried in spicy red chili pepper sauce.

Panko breaded mashed potato and vegetable croquettes.

Steamed buns with roast pork belly, spicy pickled daikon and sweet soy (3 per order).

Crispy tempura calamari and shiitake sauteed in a sweet and spicy soy glaze.

Steamed buns with marinated thinly sliced beef rib eye, spicy shredded daikon and sweet soy (3 per order).

The Woo

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