Rainbow carrot-cabbage slaw, sesame aïoli

Grilled brioche, fried capers, preserved lemon relish

Apple-mustard “conserva”, grilled sourdough

Bacon-apple mignonette, toasted garlic panko breadcrumbs


Crispy shaved garlic, sweet drop peppers, watercress, aji amarillo aïoli

Made to order, bacon, potatoes, cream, mid-neck clams, herbs

Tofu, scallions, shiitake mushrooms, seaweed

Goat cheese crema, spiced pepitas, pickled kohlrabi, espelette spice

Arcadian lettuce mix, carrots, cucumbers, cherry tomatoes, croutons, sunflower seeds, lemon-basil vinaigrette

Baby romaine, Caesar dressing, Pecorino Romano, white anchovies, crostini

Honeycrisp apples, pomegranate seeds, honey-lemon vinaigrette, shaved Grana Padano, candied walnuts

Tuscan kale, arugula, farro, quinoa, dried blueberries, toasted pecans, maple vinaigrette

Miso-harissa roasted delicata squash, baby arugula, marinated sumac red onions, radish, white balsamic vinaigrette, feta cheese, toasted pepitas

Cedar River Farms® 6-oz. flat iron steak, Little Gem lettuce, cherry tomatoes, pickled red onion, garlic breadcrumbs, Danish blue cheese, buttermilk dressing

Baby greens, avocado, oven-dried tomatoes, green goddess dressing, hard boiled egg

Frisee, red endive, pee wee potatoes, oven-dried tomatoes, green beans, Nicoise olives, Dijon vinaigrette, soft boiled egg, rare-seared Big Eye tuna

Beet & apple slaw, french fries, tartar sauce

Arrabbiatta sauce, parsley salad, pickled red onions

Roasted sweet potatoes, baby carrots, cider chicken jus

Butternut squash jam, confit fennel, pickled golden raisins, cranberries, chives

Quinoa, farro, shaved Brussels sprouts, apple mustard, tempura maitake mushrooms, winter seed mix

Sweet potato-vegetable hash, Marcona almonds, apple-ginger water

8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce

Confit onions, fennel & fingerling potatoes, olive tapenade, chimichurri

Saffron polenta, roasted carrots, pumpkin seed gremolata, pan sauce

Fennel sausage ragu, San Marzano tomatoes, Tuscan kale, Grana Padano

White wine, garlic, butter, Calabrian chiles, basil, toasted garlic breadcrumbs


Shallots, wild mushroom fricasse, Tuscan kale, black truffle-chive emulsion

Anchovies, Calabrian chiles, garlic, San Marzano tomatoes, parsley, Grana Padano

Smoked bacon, sunny-side up egg, Vermont cheddar, sesame seed bun


Red pepper hummus, red onion, tzatziki, feta, tomato, arugula, brioche bun

Ham, Mojo roasted pork, mustard, pickles, Swiss, toasted roll

Maine lobster, lightly tossed in mayo, served chilled on a split-top bun, coleslaw, lemon

Pepper Jack, bread & butter pickles & onions, shaved cabbage, house Dijonaise, onion brioche bun

Roast turkey, coleslaw, swiss, thousand island, marble rye

Mumbo sauce, bread and butter pickle slaw, brioche bun

Menu

Shrimp Toast

Smoked Trout Dip

Foie Gras & Chicken Liver Mousse

Grilled Oysters*

Fried Calamari

District Wings

New England Clam Chowder

Steak Tartare (GF)

Miso Soup (GF)

Honey Roasted Delicata Squash (GF)

Ginger, Apple & Butternut Squash Soup (GF)