Vegan. Savory Texas-size patty melt (beyond beef), served between 3-cheese blend, toasted with garlic aioli. Served with fries.

1 Texas-size waffle with 1 topping.

Steak cut beer battered onion rings.

Vegan. Romaine lettuce tossed in homemade Caesar dressing, topped with croutons and Parmesan cheese.

Fried chicken sandwich with provolone cheese, buffalo sauce, bacon, lettuce and tomato.

Garlic and herb grilled chicken, served on a toasted bun with white cheese. Served with fries and drink.

Classic Texas-size butter burger served with lettuce, tomato, and pickle on a toasted potato bun.

Vegan. Garlic and herb roasted season vegetable blend, cooked in a rosemary chicken broth. Served with garlic cheese toast.

House-made turtle cheesecake.