fat noodles, fresh ginger & mushroom broth, seared mushrooms, baby kale

grilled salmon & yuzu sauce, broccoli & orange fennel vinaigrette, spaghetti squash & sesame drizzle, brown rice

D'Artagnan chicken, rich yellow curry, basil, brown rice & grilled vegetables

grilled chicken & sweet chili glaze, broccoli & orange fennel vinaigrette, spaghetti squash & sesame drizzle, brown rice

black tea, cardamom, cinnamon, rooibos, ginger, star anise, cloves, black pepper & licorice root cooked with milk & sugar

lettuce, quinoa, chickpeas, mint, beet hummus, orange, dates, tea roasted nuts, orange fennel vinaigrette

made with Pipe dreams goat cheese, togarashi dip

fat noodles, fresh ginger & mushroom broth, seared mushrooms, baby kale


spinach curry, fresh farmer's cheese, brown rice & side of raita

crispy Japanese cabbage pancake & okonomiyaki sauces - pick your topping

Japanese rice & tea soup made with Hojicha green tea

grilled chicken & sweet chili glaze, broccoli & orange fennel vinaigrette, spaghetti squash & sesame drizzle, brown rice


gochujang sauce, broccoli & orange fennel vinaigrette spaghetti squash & sesame drizzle, brown rice

tea cured salmon, nori, cucumber, pickled cabbage, wasabi, tamari, brown rice


togarashi dip, broccoli & orange fennel vinaigrette, spaghetti squash & sesame drizzle, brown rice

gochujang sauce, Thai basil, Asian slaw, ciabatta roll

homemade beet-quinoa burger, vegan mayo, Thai basil, baby kale, tomato & vegan cheese, ciabatta roll

fried salmon cake, wasabi sauce, baby kale, cucumber, ciabatta roll

miso spread, cucumber, tomato, ciabatta roll

cilantro scrambled eggs with jalapeno & ginger, flatbread - options to add

cilantro scrambled eggs, asian slaw, ciabatta roll - options to add

crispy cabbage pancake, two fried eggs, okonomiyaki sauces - options to add

jicama, brussels sprouts, poblano pepper, shiitake, radicchio

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