Spit-Roasted Mary's Free-Range Chicken with "Granch" dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese over kale and romaine lettuce.

Spit-Roasted Mary's Free-Range Chicken with “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese wrapped in warm, fluffy pita.

Spit-roasted Thomas Farms leg of lamb with harissa-spiked yogurt, cucumber, radish, pickled red onion, and feta cheese wrapped in warm, fluffy pita bread.

Traditional Greek Egg-Lemon soup with rice and chicken.

Snake River Farms pork shoulder with minted Greek yogurt, cherry tomato, pickled red onion, cucumber, and feta cheese over chopped kale and romaine lettuce.

Greek fries

Spit-roasted Thomas Farms leg of lamb with harissa-spiked yogurt, cucumber, radish, pickled red onion, and feta cheese over kale and romaine lettuce.

Roasted white sweet potato with garlic yogurt, Kalamata olive, toasted walnut, pickled red onion, pea shoots, and mizithra cheese over kale and romaine lettuce.

Baklava crumbles & syrup frozen yogurt

Tomato, cucumber, kalamata olive, red onion and feta cheese over chopped kale and romaine lettuce.