Aged gruyere, house remoulade, rocket greens, tomato.

Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo.

Cinnamon powdered sugar, strawberries, salted caramel drizzle, eggs, choice of meat.


Cremini mushrooms, basil, butternut squash, peas, corn, scallions, tarragon, topped with flaky buttery crust.

Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro.

Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro greens, candied pistachios, sourdough.


Salsa roja, black sesame seeds, ranch dressing.

Cinnamon chipotle spiced, apricots, cranberries, pecans, ranch.

Ponzu marinated, avocado mix, micro greens, lime cilantro peanut dressing, crispy wontons.


Basil oil, pomegranate seeds, naan bread, tomato, cucumber, olives.

Ponzu marinated, avocado mix, micro greens, lime cilantro peanut dressing, crispy wontons.

Farro, carrots, radishes, cranberries, champagne vinaigrette.

Spiced roasted pepper tomato sauce, garlic, chimichurri, feta, sunflower seeds, naan bread.

Chipotle and za'atar seasoned fingerling potatoes, tahini harissa labneh, queso fresco

House-made ricotta with wild honey & thyme, toasted ciabatta.

Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette

Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta.

Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots, chimichurri vinaigrette.

Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house made ranch


Farro, organic white beans, artichokes, oregano, roasted tomatoes, feta olives, arugula, house vinaigrette, pesto.

Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds, spicy lime cilantro peanut dressing.


Ponzu marinated, radishes, cucumber, scallions, avocado, cilantro, rocket greens, sesame seeds, over warm peanut quinoa, wasabi cream.

72-hour sous vide, grilled pineapple, avocado, salsa roja, chimichurri, queso fresco, bibimbap rice and veggies.

Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds, spicy lime cilantro peanut dressing.

Acai yogurt, banana, raspberries, strawberries, local local chia coconut granola

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