Fettucine, bolognese sauce (beef and veal), parmigiano reggiano.

Spaghetti, onions, pancetta, black pepper, egg.

Ravioli filled with pumpkin, amaretti, and butter sage sauce.

Potato dumplings, tomato sauce, mozzarella.

Angel hair pasta, fresh tomato sauce, garlic, and basil.

Romaine lettuce, croutons, parmesan, classic dressing.

Breaded chicken breast, cherry tomatoes, arugula, parmesan.

Grilled fillet of Atlantic salmon, seasonal vegetables, olives, capers, cherry tomatoes.

Pounded, grilled chicken breast, and mixed greens

Veal scaloppini, spinach, rosemary roasted potatoes, lemon caper sauce.

Grilled calamari, mixed greens, tomatoes, olives, and capers.

Fried calamari and zucchini, spicy tomato sauce.

Grilled Italian sausage, sauteed broccoli rabe, and Dijon aioli.

Burrata mozzarella, tomatoes, oregano, basil, and balsamic.

Creamy fresh burrata cheese, tricolor tomatoes, arugula & avocado, balsamic

Burrata mozzarella, prosciutto di parma, and bell peppers.

Organic red beets, arugula, caramelized walnuts, goat cheese crostino, balsamic.

Tomatoes, english cucumber, lettuce, onions, feta cheese, olives, capers, oregano.

Arugula, shaved fennel, parmigiano reggiano, and lemon dressing.

Baby spinach, mushrooms, caramelized walnuts, lemon vinaigrette.

Assorted tomato salad, cucumber, basil, onions, oregano, crunchy bread.

Organic mixed field greens, onions, cherry tomatoes, balsamic dressing.

Belgium endive, arugula, walnuts, pear, gorgonzola dolci.

Sette Osteria

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