The garden of’s gem lettuces & shallot vinaigrette



Beets & berries with avocado, quinoa & pistachio



Late-season tomatoes, pecorino cream & crushed bread



Endive, murray’s ‘concord’ grape, blue cheese & pecans

Prime steak tartare, matsutake mushroom, & skillet toast



Torn potatoes, new cornichons, mustard seeds & cheddar sauce



pozole verde, mussels, rancho gordo hominy & tortilla



Twice-cooked honeynut squash with vadouvan cream



Sourdough pasta with pacific chanterelles & artichoke



Local rockfish, jimmy nardello peppers & pine nuts



Petaluma chicken, braised greens, sunchoke & ‘sugar rush’ chili



Brandt’s prime sirloin steak, pickled zucchini & salsa verde



Peads & barnetts pork chop with smoked trout roe sauce

Malibu honeycomb ice cream or seasonal sorbet



Murray’s grapes, sorrel & macadamia cake



Windrose husk cherry, charred lime & walnut



Dandelion chocolate, makrut limes & waffle cone



Rustic Canyon