Bread & butter

Marinated olives

Lavender almonds

The garden of’s gem lettuces & shallot vinaigrette

Beets & berries with avocado, quinoa & pistachio

Late-season tomatoes, pecorino cream & crushed bread

Endive, murray’s ‘concord’ grape, blue cheese & pecans

Prime steak tartare, matsutake mushroom, & skillet toast

Torn potatoes, new cornichons, mustard seeds & cheddar sauce

pozole verde, mussels, rancho gordo hominy & tortilla

Twice-cooked honeynut squash with vadouvan cream

Sourdough pasta with pacific chanterelles & artichoke

Local rockfish, jimmy nardello peppers & pine nuts

Petaluma chicken, braised greens, sunchoke & ‘sugar rush’ chili

Brandt’s prime sirloin steak, pickled zucchini & salsa verde

Peads & barnetts pork chop with smoked trout roe sauce

Malibu honeycomb ice cream or seasonal sorbet

Murray’s grapes, sorrel & macadamia cake

Windrose husk cherry, charred lime & walnut

Dandelion chocolate, makrut limes & waffle cone