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Our artisanal rendition of the classic 1950s snack cake. Tasty vanilla cream filling sandwiched between luscious chocolate cake, frozen in time in a dark chocolate shell.

The PRIDE of the Ring Ding Bar. This rainbow almond pound cake features multi-colored layers of creamy vanilla filling, all dipped in blue chocolate. Our snack cakes are for everyone!

A fixture of 1950s dessert spreads across America, Strawberry Shortcake inspires this unique snack cake flavor: vanilla cake and pink-tinted white chocolate surround strawberry jam and strawberry cream filling.

The cupcake snack cake. A red chocolate shell and red velvet cake filled with tasty vanilla cream that’s as smooth as the surface that inspired it.

Savory and sweet meet in this delightful marriage of fruit and nut. Nutty pistachio cream filling and tangy raspberry jam sit within a sandwich of pistachio cake and green-tinted white chocolate.

For the happy camper. Graham cracker cake and marshmallow fluff filling dipped in dark chocolate make for this portable campfire cake. Go ahead, have s’more! (S’more what? You’re killing me Smalls!)

When life gives us lemons… we make a Ring Ding. Lemon cake and white chocolate cream fill yell-tinted chocolate shell in this tantalizingly tart addition to snack cake canon! Nut free as of 3/9/2019!

Eat your dessert for breakfast. Or your breakfast for dessert. If you like your sweets early this milk-chocolate-dipped, cinnamon-cream-filled maple cake is the one perfect for you. Inspired and made in collaboration with our friends @BrooklynMamas!

Peanut butter cream filling and raspberry jam schmear form the nutty nucleus of this snack cake that makes for a tastier (and tinier!) alternative for your lunch box. A personal favorite of Ring Ding Bar’s founder Madeline Lanciani!

We packed as much chocolate as humanly possible into this naturally gluten-free Ring Ding. Our darkest chocolate shell covers thick chocolate cake and a bittersweet chocolate cream filling that should satisfy any and all cacao cravings.