Chicken sauteed in marsala wine & mushrooms

Chicken & sausage sautéed with bell pepper, onions & fresh tomato sauce

Breaded chicken topped with cheese and tomato sauce

Chicken breast sautéed in sherry, mushrooms, shrimp & italian herbs

Chicken breast stuffed with ham & spinach in alfredo sauce

Chicken, onions, mushrooms, bell peppers in tomato sauce

Chicken sauteed with capers, lemon & wine

Grilled chicken with olive oil and garlic

Breaded veal topped with mozzarella in tomato sauce

Veal topped with prosciutto & mozzarella in marsala wine sauce

Sauteed veal fillets with a light, lemon-butter sauce

Veal sauteed with bell peppers, mushrooms & tomato

Veal sauteed with marsala wine & mushrooms

Breaded, deep-fried calamari steak with lemon-butter sauce

Sauteed shrimp in olive oil & italian herbs

Sauteed shrimp with mushrooms in a pink vodka sauce

Tender beef shank baked in celery, carrots and marsala wine

Eggplant baked in tomato sauce and mozzarella

Meatballs served with our tomato sauce and cheese

Deep fried and sautéed in spicy tomato sauce

Smoked salmon, capers, provolone and olive oil

Toasted bread with fresh chopped tomatoes, garlic, basil, oregano, salt, pepper, & olive oil

Prosciuto, calabrese salami & parmesan cheese

Shrimp sauteed in wine & garlic-butter sauce

Four broiled sausages cooked in garlic & olive oil

Bell peppers marinated with garlic, basil, herbs, spices, and olive oil.



Cod with tempura served with french fries

Fresh tomato, capers, onions, olives, oregano and olive oil

Romaine lettuce, chicken topped with traditional caesar dressing

Mixed green salad with fried calamari and topped with vinaigrette

Mixed field greens, shrimp, cherry tomatoes, walnuts & rasberry vinaigrette

Mixed Green salad with grilled salmon and topped with vinaigrette

Mixed green salad with seafood and topped with vinaigrette

Mixed green salad with chicken and topped with vinaigrette

Chicken breast, arugula, cherry tomatoes, walnuts & raspberry vinaigrette

Shrimp & mushrooms sauteed in tomato sauce

Sausage and shrimp sauteed in a pink sauce

Sliced sausage & bacon sauteed in tomato sauce

Shrimp, calamari and salmon in a pink cream sauce

Lasagna in a traditional meat, cream & red sauce

Traditional meat sauce served with meatballs

Chicken breast sauteed in peas and mushrooms in a pink sauce

Clams sauteed in clam juice, olive oil and garlic

Alfredo sauce & parmiggiano w/broccoli & chicken

Fresh salmon sauteed in a pink cream sauce

Jumbo ravioli stuffed with mushroom sauteed in a pink sauce

Lobster-stuffed ravioli in raffaello cream sauce

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating

Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries

Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.

Peach sorbetto served in the natural fruit shell

Refreshing lemon gelato made with lemons from Sicily swirled together with Limoncello sauce

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios

Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass

Refreshing lemon sorbetto served in the natural fruit shell

Pastry shell internally coated in chocolate and filled with creamy ricotta and chocolate chips

Raffaello Ristorante

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