Menu

With thin rice noodles, egg, bean sprouts, scallions and crushed peanuts.

Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.

Medium spicy. Pad Kee Mao. With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.

With wide rice noodles, egg and broccoli in sweet soy sauce.

Medium spicy. Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.

With jasmine rice in delicious Thai sauce, egg, garlic, onion, scallions, carrot, and tomato.

Medium spicy. Thai green curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.

Fresh Mango with Sticky Rice

Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. (5 pieces)

Vegetable dumplings steamed or fried and served with our chef’s special sauce.