Buttery, layered, potato and spice filled whole wheat flatbread.

Flaky deep-fried turnovers stuffed with masala spiced chickpeas, potatoes and peas.

A unique must try! Smokey, boneless, bite sized chicken pieces flavored with chili, cumin, garlic, mustard seed oil, fenugreek, turmeric and other aromatics and spices pan roasted until tender. Served with beaten rice and fried soybeans.

Delicately fried milk dumplings soaked in cardamom flavored syrup.

Fresh flatbread baked in our clay ovens.

Tender, marinated chicken strips lightly battered in a chickpea flour mix and fried until golden and crispy.

Cooling, creamy, tangy yogurt, cucumber and carrot sauce with our blend of light spices.

Refreshing salad with crisp cucumbers, tomatoes, red onion and herbs. Served with our house Indian salad dressing on the side.

Fluffy, aromatic basmati rice infused with saffron.

Thin wheat flour wrapper filled with seasonal vegetables and our house blend of spices and steamed until plump and piping hot. Enjoy steamed with our house, spiced dipping sauce made with red chilies, garlic, lemon juice, soy sauce, and other spices.