Fillet of tilapia marinated with lemon joice, olive oil and fresh milled spices

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Marinated chicken sauteed with onions, cracked black pepper and fresh green chillies

Chicken marinated in yogurt batter stir-fried with curry leaves and a dry zesty chilli sauce

Ground lamb seasoned with authentic mouglai spices and chopped onions, shallow fried.

Tempura chicken stir-fried with capsicum, onions in zesty sauce

Spices rubbed chicken lollipop stir-fries in zesty garlic chilli sauce

Tempura shrimp stir-fries with onions, capsicum, ginger, garlic and zesty sauce

Tempura cauliflower stir-fried with capsicum, onions in zesty spicy sauce

Indian cheese marinated in green herbs and yogurt char-grilled in clay oven with capsicum

Seasoned vegetables and cashew nuts cased in potato and covered in fine vermicelli shallow fried

Shimla chilly stuffed with spicy potato and coconut dipped in garbanzo flour

Golden fried spiced potato cakes covered with garbanzo curry topped with yogurt, chutney and fresh onions.

Handpicked selection of our chef's favorites appetizers

Fresh peas, potato, spinach and spices all combined with roasted garbanzo flour

Mini turnovers filled with different fillings like paneer cheese, lentil and potato

Indian crispy wafers topped with fresh tomato, cucumber, onions, spicy chutney, yogurt and small lentil dumplings

Seasoned paneer cased in potato and almost crust