Pan fried flat rice noodle with egg, broccoli and black bean sauce with your choice of protein.

Silver noodles, dried mushroom, cabbage, taro, and carrot. Served with sweet and sour sauce.

Pan fried noodle with egg, bean sprouts, chives, tofu, and ground peanut with chicken.

Spicy. Thai spicy peanut curry with coconut milk, bell pepper and kaffir lime leaves with your choice of protein.


Spicy. Yellow curry paste with coconut milk, potato, carrot, and onion with your choice of protein.

Tofu lettuce, mint leaves, basil, cucumber carrot, purple cabbage and vermicelli wrapped in rice paper. Served with house palm sauce.

Spicy. Green curry paste with coconut milk, bamboo shoots, bell pepper, eggplant, zucchini and basil with your choice of protein.

Crab meat blended with cream cheese, green onion, water chestnut, and sweet chili sauce fried crispy in wonton wrappers.

Fresh coconut soup with lemongrass, kaffir lime leaf, mushroom, onion, and tomato.

Sweet sticky rice served with mango and topped with coconut cream.

Crab meat blended with cream cheese, green onion, water chestnut, and sweet chili sauce fried crispy in wonton wrappers.


Grilled marinated chicken with Thai curry powder. Served with peanut sauce and fresh cucumber salad.


Crispy chicken wings glazed with crispy onion and our spicy special sauce.

Spicy. Hot and sour soup with lemongrass, kaffir lime leaf, mushroom, onion, and tomato.


Spicy. Minced chicken, red and green onions, cilantro, mint, and toasted rice citrus with lime spicy dressing over lettuce.


Spicy. Shredded green papaya and carrot, tomato and crushed peanut served with tamarind lime dressing and topped with grilled prawns.

Spicy. Made with crispy tofu, green apple, red, and green onions, basil, cilantro, crusher, and coconut served with spicy lime dressing.


Spicy. Stir-fried tofu, eggplants, fresh chilies, bell pepper and basil.

Stir-fried tofu and mixed vegetables with garlic sauce.

Spicy. Stir fried tofu, string bean, carrot, and bell pepper with chili paste.

Spicy. Wok-fried tofu, garlic, chili, pumpkin, egg, bell peppers, and basil.

Wok-fried tofu, zucchini and carrot with garlic-smoked chilies.

Half-grilled chicken marinated with coconut milk and Thai spices. Served with sticky rice and spicy sweet and sour sauce.

Tiger prawn, silver noodles, ginger, garlic, celery, and cilantro baby bok choy.

Roasted duck with bone cooked in honey glaze. Served over steamed baby bok choy with sweet spicy black soy dipping sauce.

Steamed capon in ginger flavored rice, poach chicken served with spicy fresh chili, ginger, garlic, and soy bean home-made sauce.


Spicy. Thai spicy peanut curry with coconut milk, bell pepper and kaffir lime leaves with your choice of protein.

Spicy. Green curry paste with coconut milk, bamboo shoots, bell pepper, eggplant, zucchini and basil with your choice of protein.


Spicy. Kabocha squash, bell pepper, basil, and string bean in red curry sauce with your choice of protein.

Spicy. Curry paste coconut milk, bamboo shoot, bell pepper, green bean and basil with your choice of protein.

Spicy. Golden mango, bell pepper, sting bean, and basil in red curry sauce with your choice of protein.

Mangrove Kitchen

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