Menu

Gluten-free.

Gluten-free, 260-280 cal.

Freshly baked puff with creamy durian fillings

Coco crepe wrap with caramel chocolate crunch, chocolate sauce and whipped cream.

Recommended 720-750 cal.

matcha crepe wrapped with match sauce, whipped cream and red beans

Raspberry yogurt cheesecake

Fresh mozzarella bake with ube. If cold put it in the oven for 5 mins at 350 degrees to reheat

Crepe 180-300cal.

Recommended, gluten-free 380-400 cal.