Homemade toasted ciabatta garlic bread

Fried homemade mozzarella, fonduta di pomodoro dipping sauce

Beef meatballs, salsa di Pomodoro

Shrimps sautéed in a lightly spicy tomato sauce with garlic and parsley

Venetian shrimp & cod pan-fried crispy cakes, balsamic caramelized onions, citrus squeeze

Creamy burrata, roasted pear tomato chutney, marinated Mediterranean olives, fresh basil, Capezzena extra virgin olive oil

Grilled ciabatta, fresh pearl mozzarella, sweet cherry tomato, cucumber, basil, red onion, extra virgin olive oil

Fresh homemade cured beef carpaccio topped with wild arugula, shaved parmesan cheese, drizzled with extra virgin olive oil

Baked eggplant rolls stuffed with fontina, mozzarella, grana Padano, herbed organic pomodoro

Grilled calamari steak, bed of spicy swiss chard, roasted garlic, extra virgin olive oil