Clay oven roasted chicken in a creamy sauce.

Saffron flavored basmati rice garnished with green peas.

Leavened bread stuffed with fresh garlic.

Homemade crisp patties, stuffed with fresh potatoes and peas.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Lentils delicately spiced and sautéed with ginger and garlic.

A refreshing drink with homemade yogurt and Indian Alfonso mango juice.

Saffron flavored basmati rice with spiced chicken and nuts.

Homemade cheese pieces dipped in garbanzo batter.

Mixed vegetable fritters delicately spiced.

Breast cubes marinated with clay oven spices then dipped in garbanzo batter.

Clay oven roasted crispy spiced lentil wafers.

Fresh fish marinated with clay oven spices.

Delicately spiced deep-fried onion fritters.

Lightly spiced calamari dipped in chickpea batter.

Spinach coated in garbanzo batter, then deep fried.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.


Fresh cauliflower and potatoes cooked with herbs and spices.

Fresh eggplant, cook in clay oven on a charcoal fire.

Grinded vegetables and paneer then cooked with creamy sauce.

Fresh cut vegetable cooked with creamy sauce almonds, nuts, and raisins.

Fresh mixed vegetables cooked with spices, apricots, and potato straws.

Chicken in a moderately mild creamy sauce with nuts.

Strips of tandoori chicken cooked in a mild creamy sauce.

A North Indian preparation of hot chicken curry.

Chicken cooked in coconut sauce and spices with lentils.

Chicken cooked in a hot spicy sauce with fresh potatoes.

Chicken cooked with deliciously spiced creamed spinach.

Clay oven roasted chicken cooked in butter source with spinach.

Tender chicken cooked with spices and mushrooms

Tender chicken cooked with a potpourri of chopped assorted vegetables

Chicken cooked with Hyderabadi masala, apricots, and potato straws.

An old favorite, diced chicken cooked with aromatic spices.

Indian Oven Restaurant

Menu