Oven toasted bread topped with garlic, olive oil, tomatoes, and fresh basil.

Soaked ladyfingers in espresso covered with mascarpone whipped eggs, and cream.

House made fettuccine with green peas, prosciutto, and in a light cream sauce.


Fresh cut romaine lettuce with house dressing, and fresh herbs.

House made rolled lasagna filled with prosciutto, and mozzarella.

Pancetta, garlic, parmigiano cheese, and eggs.

Fresh mozzarella, kumato tomatoes basil, and extra virgin olive oil.

House made ravioli stuffed with a delicious lobster in aurora sauce.

House made fettuccine with sun-dried tomatoes, chicken, and capers.

Prosciutto, olives, mozzarella, artichoke hearts, and roasted garlic.

Mushrooms, mozzarella, tomatoes sauce, and sausage.

Delightful combination of mushrooms, and sausage.

Mozzarella, and eggplant in fresh tomato sauce. Vegetarian option.


Vegetarian. Radicchio, gorgonzola and pine nuts with house dressing, and fresh herbs.

Tomatoes sauce, mozzarella, and anchovies.

House made ravioli stuffed with artichokes, and fresh tomato sauce. Vegetarian option.

Mozzarella, tomatoes sauce, and fresh basil.

House made ravioli filled with sausage in tomato sauce.

Mushrooms, mozzarella, tomatoes sauce, artichoke hearts, black olives, and prosciutto.

Artisan greens with Italian house dressing, and fresh herbs.

Penne pasta with spicy tomato sauce. Vegetarian option. Spicy.

Fresh tomato sauce, and basil. Vegetarian option.

House made fettuccine with green peas, prosciutto, and in a light cream sauce.

Grilled chicken breast served with grilled endive, balsamic vinegar, and shallots.

Breast of chicken with tomato, olives, and caper sauce.

Sage, topped with prosciutto, and mozzarella.

Veal scaloppine with capers and lemon in a white wine sauce.

Veal scaloppine in marsala wine, sage, topped with prosciutto, and mozzarella.

Veal scaloppine with mushrooms in a marsala wine sauce.

Il Borgo

Menu