Long grain basmati rice flavored with saffron and cooked in a traditional vijayawada style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.

Long grain basmati rice flavored with saffron cooked in a traditional Hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken, served with raita and salan.

Chicken meat tandoori in our special creamy onion and tomato sauce.

Vegetarian. Black lentils cooked with herbs and spices, then sautéed in butter and garnished with fresh coriander.


Long grain basmati rice flavored with saffron and cooked in a traditional Vijayawada style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.

Fresh vegetables and basmati rice cooked in a traditional Hyderabadi style, flavored with saffron and served with raita and mirchi-ka-salan.

Vegetarian. Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and horse gram soup (ulavacharu), cooked with long grain basmati rice. Served with raita and salan.

Boneless chicken biryani is made in a traditional hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.

Vegetarian. Black lentils cooked with herbs and spices, then sautéed in butter and garnished with fresh coriander.

Vegetarian. Homemade cheese cubes sautéed with fresh ginger, garlic, onions and tomatoes in a cream sauce garnished with nuts.

Vegan. Double chocolate fudge brownie, made with premium and responsibly sourced ingredients.

Flaming Biryani

Menu

Vijayawada Goat Biryani (VGB)

Hyderabadi Chicken Biryani (HCB)

Steamed White Rice (SWR)

Butter Chicken (BC)

Dal Makhani (DM)