Tikka masala is a universal crowd pleaser! Its full flavor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric.

Basmati rice with green peas, sauteed onions and turmeric.

Strips of chicken thighs cooked in a decadent cream sauce with home-roasted spices. A delightful treat.

Chopped spinach and cooked with coconut milk, garlic, onion, and spices. It makes for a hearty and filling meal.

Cashew curry is a deliciously creamy sauce with a balanced blend of homemade spices, ginger, and coriander. The sauce is mild, making it perfect for kids or people who don’t like their curries too hot.

Vegan. Fried pastry stuffed with mildly spiced potatoes, green peas, and cumin. Served with mint and tamarind sauce.

Cauliflower marinated in corn flour and tossed in home-made red chili paste.

Organic arugula, fresh watermelon, mint, and feta with a drizzle of orange dressing

Lamb chops marinated overnight and cooked in tandoor oven—served medium rare with a side of cucumber, tomato, and parsley salad

Black tiger shrimp, sauteed with ginger, garlic, and tomato sauce

Manila clams with ginger, garlic, mus- tard, and curry powder

Chickpeas and battered kale served with yogurt, mint, and tamarind sauces. Topped with chopped tomatoes, onions, and potatoes. This a perfect blend of tangy, spicy and sweet.

Pork belly seasoned with chili powder, masala, and garlic ginger paste.

Minced lamb with cilantro, mint, cumin and coriander. Cooked in a tandoor oven—served with basil and yogurt sauce

Lamb marinated overnight and cooked in medium rare in a tandoor oven.

Sweet corn cooked in a tandoor oven—dipped in butter, chili, garlic, and lime seasoning

Long-grained rice (like basmati) flavored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables cooked in a thick gravy.

Vegan. Fresh okra sauteed with onion, chopped tomatoes, ginger garlic paste, and homemade spices. Simple and on point.

Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander.

Sekuwa (skewer) is a Nepalese specialty dish consisting of grilled and skewered meat. Before grilling the meat is combined with fresh herbs and spices then marinated overnight. 

Chicken thigh cooked with garlic, ginger, ground spice mixture, cumin, chilies, bay leaves, and cilantro. This dish is reminiscent of the local restaurants along the highways of Nepal.

Vegan. This smokey vegan dish is prepared by mincing baingan (eggplant) that is roasted in a tandoor then cooked with cumin, coriander, turmeric, onion, garlic, and green peas.

Cauliflower, green peas, and potatoes cooked with spices in a tomato and onion sauce.

Sour and spicy—this curry is a blend of red chilies and tamarind cooked with cumin, coriander, turmeric, and a ginger garlic paste.

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