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The mother of all mac & cheese recipes. This creamy mixture of cheddar cheeses generously coating rotini pasta noodles is king. (Plus, we all know that spirals hold more cheese. And more cheese is always a good idea.)

Just like mom used to make, assuming your mom is a certified mashed potato pro that is. We whip together real potatoes, milk, butter, and cracked black pepper until it’s soft, creamy, and oh, so silky.

It’s no wonder this is a fan favorite – we take our fresh rotisserie chicken, tender veggies, and mix them in a rich, creamy chicken sauce and then cover it all with a flaky crust. Bonus: it comes with fresh-baked cornbread.

Better than a three-piece suit, and tastier too. Served with 2 homestyle sides and fresh-baked cornbread.

Who says there’s no place like home? Rich, savory meatloaf made with special seasonings, onions, tomato puree and toasted breadcrumbs. Smothered in hickory-smoked BBQ sauce. Served with 2 sides and fresh-baked cornbread.

Granny’s recipe has nothing on our blend of Granny Smith apples and cinnamon apple pie. Baked in a tender, flaky, crust we promise we won’t tell her you’ve got a new favorite.

Half a chicken. Full-on flavor. All-natural, never frozen chicken marinated with the perfect blend of garlic, herbs and spices. Served with 2 homestyle sides and fresh-baked cornbread.

Welcome to the dark side. All-natural, never frozen dark chicken marinated with the perfect blend of garlic, herbs and spices. Served with 2 homestyle sides and fresh-baked cornbread.

Small, but mighty tasty. All-natural, never frozen white chicken marinated with the perfect blend of garlic, herbs and spices. Served with 2 homestyle sides and fresh-baked cornbread.

Half a chicken. Full-on flavor. All-natural, never frozen chicken marinated with the perfect blend of garlic, herbs and spices. Served with 2 homestyle sides and fresh-baked cornbread.