Five cheese tequeños served with garlic-cilantro dipping sauce.

Arepa stuffed with shredded beef, sweet plantains, black beans, and queso fresco. Gluten-free.

Venezuelan-style empanada, made with corn flour and stuffed with white latin cheese.

Arepa stuffed with black beans, sweet plantains, and avocado. Gluten-free and vegan.

Arepa stuffed with shredded beef and shredded queso fresco. Gluten-free.

Arepa stuffed with avocado and chicken salad.

Arepa stuffed with shredded chicken and shredded cheddar cheese. Gluten-free.

Arepa stuffed with shredded chicken. Gluten-free.

Arepa stuffed with black beans and shredded queso fresco. Gluten-free and vegetarian.

Arepa stuffed with roasted pork, sliced tomato, and queso fresco. Gluten-free.

Arepa stuffed with shredded beef. Gluten-free.

Arepa stuffed with shredded beef and shredded cheddar cheese. Gluten-free.

Arepa stuffed with avocado and chicken salad, and cheddar cheese.

Arepa stuffed with ham and queso fresco. Gluten-free.

Arepa stuffed with queso de mano cheese. Gluten-free and vegetarian.

Arepa stuffed with queso de mano, tomato, basil, and avocado. Gluten-free and vegetarian.

Arepa stuffed with queso de mano, sliced tomato, basil, ham. Gluten-free.

Sponge cake soaked in three milks, topped with meringue and cinnamon.


Three nutella tequeños, perfect for dessert!

Menu