A round italian loaf of bread, brushed with garlic butter, toasted and topped with shrimp in a creamy scampi sauce.

The baby version of our pane rotundo. four pieces of toasted garlic bread topped with shrimp in our creamy garlic sauce

Fresh romaine lettuce, red onion, cucumbers, olives, tomato, and pepperoncini tossed with parmesan cheese in our semi-sweet, homemade red wine vinaigrette dressing

Romaine lettuce and homemade garlic croutons tossed with amicci’s traditional caesar dressing.

Fresh squid, lightly fried and served with our marinara sauce for dipping

Prince edward island mussels, freshly steamed in our marinara sauce or garlic butter and white wine sauce

Made the traditional way.

3 homemade (beef) meatballs in our sweet marsala wine sauce with mushrooms

3 homemade (beef) meatballs in our marinara sauce with a side of fresh ricotta

Mild italian sausage, bell peppers, mushrooms and onions sauteed in our sweet marsala wine

Mild italian sausage, bell peppers, mushrooms and onions sauteed in our marinara sauce

3 homemade (beef) meatballs in our homemade meatballs with a side of fresh ricotta

3 homemade (beef) meatballs with mushrooms in our sweet marsala wine sauce

Mild italian sausage, bell peppers, mushrooms and onions sauteed in our sweet marsala wine.