Wok-fried flat rice noodles with garlic, egg, Chinese broccoli, and black sweet soy sauce.

Green coconut curry with eggplant, bamboo, bell peppers, and basil.Served with steamed Jasmine rice. [Vegetarian option available]

Red coconut curry with bamboo, zucchini, bell peppers, and basil.Served with steamed Jasmine rice. [Vegetarian option available] ***

Homemade crispy roti served with yellow curry sauce and topped with crispy shallot.


Wok-fried thin rice noodles with tofu, eggs, bean sprouts, chive, and crushed peanuts in tamarind sauce.

**Medium spicy. Wok-fried flat rice noodles with garlic, green beans, bell peppers, tomatoes, chili, onions, and basil.

Yellow coconut curry with potatoes, carrots, and onions. [Vegetarian option available] ***

Crispy roll stuffed with silver noodles, dried mushroom, cabbage, carrot, taro, cilantro and celery served with homemade sweet and sour sauce. (Vegetarian)

Lemongrass, galangal, kaffir lime leaves, cilantro, oyster mushrooms, cherry tomatoes, green onions and onions in coconut milk broth.

Please select it, if you would like to get a fork and a napkin.

Northern-style curry broth balancing between yellow curry paste and red curry paste, egg noodles, topped with chicken or other choices of protein, red onion, green onion, cilantro, pickled mustard greens, lime, and crispy egg noodles.

Beef brisket slow-cooked in special Mussamun curry, potato, peanut and onion served with homemade Roti bread.

Crispy wonton filled with Crab meat blended with cream cheese, green onion and water chestnut served with sweet and sour sauce.

Deep fried calamari with Thai Sriracha chili sauce.

Shrimps, lettuce, mixed green, mint leaves, cucumber, carrot, and vermicelli, wrapped in rice paper. Served with peanut sauce.

Tofu, lettuce, mixed green, mint leaves, cucumber, carrot, and vermicelli, wrapped in rice paper. Served with peanut sauce.


Grilled marinated chicken with Thai spice powder and coconut milk served with fresh cucumber salad and peanut sauce. (4pcs)

Homemade crispy wheat rolls, stuffed with minced chicken, potatoes, onions, served with yellow coconut curry and cucumber salad.

**Medium Spicy. Fried marinated jumbo chicken wings, glazed with our homemade hot sauce. Topped with green onion and cilantro.

**Mild spicy. Shredded green papaya, garlic, fresh chili, cherry tomato, green bean, carrot, lime juice, and ground peanuts.

**Mild spicy. Grilled ribeye steak marinated in E-San Thai style with fresh herbs, roasted chili, toasted ground rice, and lime juice. Served with organic spring mix.

**Mild spicy. E-San Thai style salad with minced chicken or crispy tofu, shallot, cilantro, green onion, mint, and lime juice.

**Mild spicy. Lemongrass, galangal, kaffir lime leaves, cilantro, oyster mushrooms, cherry tomatoes, green onions, and onions in hot and sour broth.

**Mild spicy. Thin rice noodles with choice of protein, bean sprouts, topped with peanut, cilantro, green onion, and fried garlic in hot and sour broth. *Served with side of fried crispy wonton (dine-in only)*.

Dried egg noodles, Chinese broccoli, green onion, and cilantro. Topped with roasted Chinese style duck, house “ Ped- Yang sauce” and fried garlic. Served with side of duck broth.

Thin rice noodles, sliced beef, beef meatballs, Chinese broccoli, bean sprouts, topped with crispy garlic, green onion and cilantro in a flavorful beef broth.

Roasted duck with red coconut curry, pineapple, lychee, tomato, zucchini, and basil.


Panang curry paste cooked in coconut milk, bell peppers, peanut, and kaffir lime leaves. Served with steamed Jasmine rice. [Vegetarian option available] ***

Stir-fried shrimp, calamari, scallop, Basa fillet with egg, celery, bell pepper, onion, curry powder sauce, chili paste, and dairy.

**Mild spicy. Stir-fried crispy Basa with Pik Khing paste, string bean, peppercorn, finger root, bell pepper, kaffir lime leaf, and basil.

**Mild spicy. Grilled salmon, broccoli, cauliflower, and bell pepper topped with lemongrass, garlic, shallot, and red Choo Chee sauce.

**Mild spicy. Sizzling shrimp, calamari, scallop, Basa fillet, stir-fried with house chili sauce, peppercorn, ginger root, kaffir lime leaves, onion, and bell pepper.

Thai Spice Restaurant