Pureed carrots and celery in a broth with chicken breast and orzo in lemon-egg sauce. Served with baked pita chips.

Greek yogurt, garlic, cucumbers, and dill. Served with baked pita chips.


All time Greek favorite, prepared with stacked crispy phyllo filled with almonds and walnuts drizzled with an aromatic honey syrup.


Chicken breast, leeks, scallions, carrots, kasseri cheese, celery, homemade phyllo.


Fresh spinach, kale, leeks, feta cheese, fresh Greek herbs, homemade phyllo .Served with side Salad

Traditional Greek bulgur, arugula, scallions, grape tomatoes, fresh lemon, and EVOO.

A combination of each of our signature dips. Served with baked pita chips.

Made with layers of golden brown crispy phyllo, filled with creamy custard, and soaked in honey syrup.

Penne, ground beef in a light caramelized tomato sauce, topped with a light béchamel sauce and kasseri cheese.

Hand-stretched phyllo dough stuffed with fresh spinach, imported feta cheese, and Greek herbs.

2 dolmadakia (hand rolled grape leaveswithrice fresh herbs ) 2 mini cheese pi 2 mini spinach pi 2 mini Painerli Pi Dip Trio .A combination of each of our signature dips. Served with baked pita chips.

Hand-stretched phyllo dough stuffed with `Greek calzone made with ham, kasseri, and kephalotiri cheese.

Hand-stretched phyllo dough stuffed with imported feta cheese and Greek herbs.

Hand-stretched phyllo dough. Add extra one piece or three pieces for an additional charge.

Hand-stretched phyllo dough stuffed with calzone pi and imported kasseri and Kephalotiri cheese topped with feta ,tomato, onion and olives

Pureed carrots and celery in a broth with chicken breast and orzo in lemon-egg sauce. Served with baked pita chips.


Flakes with sauteed onions, carrots and celery in a light tomato and lentil broth. Served with baked pita chips.

Beefsteak tomatoes, cucumbers, green olives, feta cheese, oregano and EVOO.


Romaine, scallions, dill, red wine vinegar, and EVOO.

A Greek version of ratatouille. Includes baked eggplant, zucchini, green bell peppers, and fresh garden herbs in a light tomato suace.


Rice, fresh herbs, fresh lemon, and EVOO.

Roasted red bell peppers, shredded carrots, olives, red wine vinegar, and EVOO.

Greek yogurt, garlic, cucumbers, and dill. Served with baked pita chips.

Roasted red bell peppers, scallions, parsley, olives, red win vinegar, and EVOO.


Baked eggplant, fresh parsley, roasted red bell peppers, garlic, Greek red win vinegar, and EVOO. Served with baked pita chips.


Chick peas, garlic, tahini, and lemon. Served with baked pita chips.


Imported greek lentils, roasted red peppers, carrots, kalamata olives, greek red wine, and EVOO.

Fresh Greek yogurt, imported sour cherry preserve, and baklava.

Salami, kasseri cheese, arugula and Kalamata extra virgin olive oil.

Fresh mozzarella di bufala tomatoes, fresh basil and Cretan extra virgin olive oil.

croissant, assorted cookies and 7oz fresh squeezed orange juice.