Traditional tomato based curry from Northern Pakistan, delicately cooked in kadai.

Tandoori chicken cooked with cream of tomatoes.

Flaky fried pastries with savory fillings of potatoes and peas seasoned with fragrant spices.

Simmered tikka masala sauce cooked with paneer (chunks of fresh cheese).

Yogurt mixed with chopped cucumbers, cumin, and garam masala.

Wafer thin, spicy flatbread made from lentils, black graham, and rice flour.

Deep fried chickpea flour with spinach, onions, and a variety of spices.

Cubes of chicken breast marinated and cooked in our tandoori clay oven.

Lightly spiced, marinated, and cooked on skewers in tandoori clay oven.

Chicken Breast marinated with tandoori spices.

Tender lamb chops marinated with tandoori spices.

Leg marinated with tandoori spices. Marinated in red tandoori spices and roasted in our tandoori clay oven.

Cubes of marinated beef grilled in our clay tandoori oven.

Lamb curry. Tender pieces of lamb cooked with onions and tomatoes.

Traditional royal dish from sindh slowly cooked beef stew with variety of spices.

Lamb cooked with aromatic roasted peppers.

Chicken cooked with aromatic roasted peppers.

Lahori favorite of chicken cooked with chickpeas.

On-the-bone Goat Curry cooked with onions and tomatoes

Pakwan Restaurant