Spicy level two. Sichuan peppercorn, soft tofu.

Mackerel confit, Chinese sausage, lettuce, egg.

Spicy level two. Sweet tofu skin, bitter melon, szechuan pepper.

Spicy. Stir fried chix breast, new potato, zucchini, jicama, pickled chili, black bean. Gluten-Free not available.

Fried dumpling, tzatziki, ma la vinaigrette, peanut.

Spicy level two. Fresh horseradish, chili oil.

Martin's greens, fresh turnip vinegar, chili oil, fresh rice noodle.

Spicy level two. Spicy macadamia oil, hijiki.

Fresh Rice Noodle, Coconut-Peanut Sauce, Pickled Sultana, Chili, Mint

Shrimp and pork, rice noodle, herbs, nuc mom. Gluten-Free not available.

Pok pok fish sauce caramel, daikon, and carrot pickles.

Pickled pineapple, candied cherries, toasty coconut. Gluten-Free not available.

Spicy level two. Peanuts, celery, potato, chili.

Spicy. Leg and thigh, hot pepper vinegar, served over rice. Gluten-Free not available.

Spicy, dry-fried, Glazed, Sticky. Gluten-Free not available.

Baby Bok Choy, wilted greens and fermented black beans

With Shiitake mushrooms, preserved lemon and mint

Mission Chinese Food