Radish, Coriander, Pineapple, "Leche de Tigre"

Soft Poached Egg, Cauliflower Mousseline, Lemon Chive Créme Fraiche

Truffle Sauce, Shaved Truffles, Toasted Brioche

Shaved Vegetables, Parmesan, Truffle Vinaigrette

Apricot, Toasted Almonds, Mustard, Sorrel

Maine Lobster, Fresh Capellini, Brown Butter Truffle Froth

Guinea Hen Ragout, Porcini, Pistachio, Pecorino

King Crab, Baby Spinach, Sweet Corn, Toasted Bread Crumb

Pasta or Aged Acquerello Rice, Shaved Truffles

Green Romanos, Potato, Lemongrass Meyer-Lemon Sauce

Nantes Carrots, Porcini Mushroom, Borage Condiment

Shelling Beans, Crushed Zucchini, Lamb Jus

Chanterelle Mushrooms, Sweet Corn, Almonds, Brown Butter

Aged Gouda and Potato Torte, Roasted Tomato, Shallot Condiment

Summer Pole Beans, Potato Mousseline, Roasted Chicken Jus

Yellow Peach, Raspberry, Almond and Ricotta

Radish, Coriander, Tango Tangerine “Leche de Tigre”

Fresh Capellini Pasta, Brown Butter Truffle Froth

Garlic Scapes, Grilled Pea Shell Essence,Smoked Barigoule

Cavatelli Pasta, Pistachio, Pecorino, Toasted Breadcrumbs

Lettuce, Tomato, Grilled Onion, Cheese, Pickles, House Sauce

Nantes Carrot, Wild Ramps, Borage Condiment

Melisse Restaurant