Flat rice noodle, egg, chili, basil and bell pepper in spicy chili sauce.

Stir-fried thin rice noodle, egg, scallion, bean sprout and peanut.

Stir-fried flat rice noodle, egg and Chinese broccoli in black bean sauce.

Coconut milk, bamboo shoot, eggplant, bell pepper, string bean and basil in green curry sauce.

Coconut milk, bamboo shoot, eggplant, bell pepper and basil in red curry sauce.

Lemongrass broth, mushroom, tomato, galangal and fresh chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy Cream cheese , imitated crab meat, carrot , celery with sweet chili sauce .

Green papaya, tomatoes, peanut, chili, garlic, long bean in spicy lime dressing.

Coconut milk, string, bell pepper and lime leaf in panang curry sauce.

Grilled marinated chicken tender w/peanut sauce and cucumber relish

Grilled rib eye steak served w/Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite served with sticky rice

Authentic norther thai style cooking mince pork or beef combined well balanced in spice and herb. 

A popular curry that is found primarily in chiang mai and all over northern thailand w/4hour stew breast short rib, ginger , garlic pickle, peanut and potato served w/sticky rice.

Slice thin Flank steak combined with lemon grass, mint, scallion, cilantro, saw tooth herb and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice. Consuming raw or undercooked meats, poultry, seafood.

The one of the most iconic dishes of Northern Thailand . The result is tender fatty pieces of pork that slowly stewed and has been entirely permeated the rich of aromatic herb sauce. Consuming raw or undercooked meats, poultry

Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw tooth herb and scallion served with sticky rice. Consuming raw or undercooked meats

The traditional Northern Thai style dry curry dish. Made combine red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice. 

Khun Tok Northern Thailand Traditional combination food, Sai Oua, Nam prik num, pumpkin, cabbage, string bean, crispy pork skin and boiled egg w/sticky rice. Consuming raw or undercooked meats, poultry, seafood, shellfish

Grilled marinated Brozino w/North Thai style chili & Thai herb wrap with banana leaf served with sticky rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled Marinated pork jaw w/ Jeaw sauce .

Khun Tok Northern Thailand Traditional combination food, Sai Oua, Nam prik oag, pumpkin, cabbage, string bean, crispy pork skin and boiled egg w/sticky rice. Consuming raw or undercooked meats, poultry, seafood

Fried vegetable spring rolls served with sweet sauce.

Fried chicken dumpling with sweet soy sauce

Minced chicken, potato, mixed pea & carrot, Mozzarella cheese in puff pastry served with cucumber relish

2 Curry puffs, 2 spring rolls, 2 Coconut shrimps and 2 Crab Rangoons

Steamed vegetable dumplings With sweet soy sauce.

Golden fried shrimp dipped in batter and coconut flake, sliced almond served with sweet chili sauce

Green leaf and Iceberg lettuce, carrot, basil, cucumber, rice noodle served with Tamarind Hoisin vinaigrette sauce

Massaman curry, potato served with Roti pastry

Golden Fried Salmon belly served with ginger avocado sauce

The Popular and unique Thai street food snack filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from mixture of tapioca starch and rice flour

Northern style Grilled rustic marinated minced pork and Thai herb served with side of peanut, ginger, cilantro and chili

Grilled marinated pork on skewer with thai spicy sauce.

Golden Fried tofu with sweet chili sauce and ground peanut.