Noodle soup, serve with bean sprout and basil on side.

2 rolls. Deep fried roll has minced pork and shrimps, wood ear mushroom, taro roots.

Spicy lemongrass beef noodle soup, beef shank, rare ribeye steak, shrimp paste.

Shredded green papaya, pickled carrot, basil, and roasted peanuts.

Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, roasted peanut.


Shrimp roll, Vegetarian option available .

Steam rice or garlic rice with steam vegetable.

Wok Fried Lemongrass Garlic Noodle with your choice of Protein


2 rolls. Deep fried roll has minced pork and shrimps, wood ear mushroom, taro roots.


Served with tamarind sauce and sweet and sour spicy sauce on side.

6 pieces. Served with sweet and sour sauce.

Served with rice vermicelli woven square, roasted peanuts and scallions.

Scallops with glass noodle, peanuts and scallions.


Vietnamese Ice coffee with Coconut condense milk (Vegan))

Wok fried lemongrass with bell peppers and onions.

Wok fried eggplant and broccoli with soft tofu.

Stir-fried vegetables, mushroom and soy chicken.

Soy chicken, potato, tofu cooked in a claypot.

Stir-fried soy beef, onions and bell peppers.

Wok fried with lemongrass, bell peppers and onions.

Sauteed in our special fresh orange, lemon, tomato sauce tossed with fresh pineapple.

Soy fish eggplant caramelized in Vietnamese claypot style.

Cubed filet mignon work field with garlic, potato and bell pepper.

Marinated Angus sirloin flap beef topped with lemongrass, and options steam vegetable and roasted peanut.

Traditional caramelized fish in Vietnamese claypot style.

Alocasia stem (bac ha), celery, pineapple, tomato, bean spouts, tamarind broth.

Hoi An Corp