Whole wheat noodle soup with traditional Japanese dashi made from bonito, kombu, and scallops. Flavored with scallops & pork oil. toppings chashu pork, menma, soft-cooked egg, dried seaweed, green onion, baby spinach, sesame seeds & red pepper.

Wheat noodle with outstanding koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke tamago(soft-cooked egg), nori, green onion, sesame seeds and red pepper.

Spinach noodle unavailable. Creamy ramen will be made using our regular noodle which is vegan. Spinach vegan wheat noodle in a rich, creamy vegan broth with shiitake "dashi", soy milk and sesame. 

Dumplings filled with pork and chicken and served with dashi sauce

Japanese style fried chicken with black pepper served with matcha salt.


Wheat noodle with outstanding koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke tamago(soft-cooked egg), butter, corn, nori, green onion, sesame seeds, and red pepper.


Whole wheat noodle soup with kombu, shiitake, and white soy sauce dashi broth. Inspired by traditional Japanese shoujo temple techniques. Topping's shiitake, dried seaweed, carrots, fried sweet tofu, fried kale, baby spinach, and goji berries.


Vegan. Spinach dumplings wrappers filled with edamame, onion and tofu and served with sesame sauce

Extra 50% Clam!!! Wheat noodle with buttery dashi broth and umami-filled littleneck clams. Topped with green onion, sasame seeds and red pepper

Unless requested by customers, San Franciscan restaurants are not allowed to distribute utensils and napkins.

Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy!

Topped with okonomi sauce and bonito flakes.

Tossed in hot sauce with garlic and dashi sauce, spicy and savory

Japanese style fried chicken with black pepper served with matcha salt.

Vegan. Spinach dumplings wrappers filled with edamame, onion and tofu and served with sesame sauce


Vegan. Vegetable tempura ( Japanese style fried vegetable mix ), such as onion, carrot and kale. Served with sesame sauce.

Oysters from Hiroshima, Japan, crispy fried and served with okonomi sauce

Creamy ramen will be made using our regular noodle which is vegan. Spinach vegan wheat noodle in a rich, creamy vegan broth with shiitake "dashi", soy milk and seasame


Unfiltered and Cloudy with subtle rice sweetness, imported from Japan. 300ml bottle

Hinodeya Ramen Bar