Steamed delicate wheat and tapioca wrapper with shredded shrimp fillings, a dim sum classic. 4 pieces

Northern Chinese style of dumpling that is steam fried for a crispy yet juicy wrapper with a pork and cabbage filling. 4 dumplings

Whole shrimp wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls


Mushroom, pork, bamboo shoots, dried shrimp and vegetables wrapped in a hearty tofu skin, fried and then steamed in a house oyster sauce. 3 rolls


Soft, chewy glutinous rice mixed with bacon bits, chicken, scallop, dried shrimp, and chinese sausage steamed in a lotus leaf, which is removed before eating. 3 wraps

Fragrant pork spare ribs are steamed with fermented black beans, pumpkin chunks, and bell peppers.

Soft fluffy steamed white bun filled with a chinese barbecued pork filling that is sweet and savory. 3 buns

Referred to as Phoenix Claws, these marinated chicken feet are deep-fried then steamed for a light, tender, and fragrant texture.

Thin wheat and tapioca dumpling wrapper with Chinese sausage, freshly minced chive and shrimp filling is steam fried until crisp, very popular and very intense herbal aroma. 3 dumplings

Freshly minced tender shrimp is wrapped in wheat and egg dough then steamed for a bouncy and robust chew. 4 pieces

Whole shrimp wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls

Mushroom, pork, bamboo shoots, dried shrimp and vegetables wrapped in a hearty tofu skin, fried and then steamed in a house oyster sauce. 3 rolls

Soft fluffy steamed white bun filled with a chinese barbecued pork filling that is sweet and savory. 3 buns


Shredded chinese turnip, preserved chinese sausage, dried shrimp, and aromatic herbs are mixed with rice flour then steam fried until crispy, creamy texture with umami rich flavors. Served with oyster sauce. 3 pieces


Beef offals including tripe is braised in a fragrant broth mixture of black pepper, star anise, and other spices until tender and chewy.


Shredded whole shrimps are coated with tempura flakes and deep fried for a juicy crispy and hearty ball of seafood. 3 balls


Minced beef wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls

Pan sauteed glutinous rice with chinese sausage, green onions, dried shrimp, celery, and eggs.

Northern Chinese style of dumpling that is steam fried for a crispy yet juicy wrapper with a pork and cabbage filling. 4 dumplings


Shredded shrimp and lobster wrapped with a sticky dumpling wrapper, an elevated take on the classic har gow. 3 dumplings

Smooth sugared golden-brown crusted bun filled with chinese barbeque roasted pork. 3 buns

Flaky delicate lard based puff pastry with a soft sweet egg custard that melts in the mouth. 3 tarts

Steamed dessert buns with a runny sweet and salty egg yolk filling. 3 buns

Deep-fried crispy and chewy wheat and glutinous rice flour dumpling filled with sauteed pork, dried shrimp, and chopped vegetables. 3 dumplings

Soft fluffy steamed white bun filled with sweetened egg custard, adorned with cute piglet decor. 3 piglets

Golden flaky pastry filled with roasted chinese barbeque pork and topped with sesame seeds. 3 pieces

Minced barbecue pork, cilantro, and scallions are wrapped in rice noodles then steamed, served with sweetened soy sauce on the side. 3 rolls

Deep-fried flakey spring roll filled with pork and and various vegetables, highly recommended. 3 rolls

A Cantonese take on Pastéis de Nata, a crispy lard based puff pastry filled with a mound of melted sweetened egg and milk custard topped with a brûléed layer of sugar. 3 tarts


Deep-fried sweet wheat and glutinous rice ball coated in sesame seeds and filled with thick, sweet bean paste. 3 balls


Finely ground beef is hand shaped into balls and steamed with preserved orange peel, tofu skin, and herbs. 3 balls


A crispy croissant like pastry with a creamy durian puree filling, for the passionate durian lovers. 3 pastries

Baked fluffy buns topped with a crispy sugary crust and filled with a salty egg yolk. 3 buns

Coconut milk, gelatine, and whole milk are chilled into a jelly pudding with subtle sweetness and coconut aroma, served chilled with colored jelly decorations. 3 pieces

White beef tripe is blanched and covered with seasoned oil, white pepper powder and additional aromatics to bring a crisp, peppery and snappy taste.

Fried crispy rice flour mochi shell that is filled with minced pork, smashed taro and vegetables. 3 dumplings

Deep-fried wheat and glutinous rice ball with natural bitter melon coloring filled with sweet black sesame and varied nuts. 3 balls


A jelly pudding made with agar agar and milk with small chopped pieces of mango spread throughout, served chilled

Freshly minced shrimp is wrapped in thick cut bacon and deep fried, indulgent overload of flavors. 3 rolls

A traditional dish in Chiuchow with a filling consisting of chopped peanuts, leeks, pork, dried shrimp, carrots, and mushrooms wrapped in a sticky wheat and tapioca dumpling. 3 dumplings

Pan-fried sweet jelly cake with shredded chinese water chestnut. 3 pieces

Refreshing layered agar agar jelly infused with coffee flavoring and milk cream. 3 pieces

A vegetarian take on the Chiu Chow dumpling with a filling consisting of chopped peanuts, leeks, carrots, and mushrooms wrapped in a sticky wheat and tapioca flour dumpling. 3 dumplings

Thin sweetened black sesame paste is jellied then cooled and rolled into a delightful bouncy roll. 3 rolls