The perfect sampler with red lentils, yellow lentils. Brown lentils, collard green and cabbageServed with a side of Injera or Yellow Rice.

Beef wot, chicken wot, lamb alicha and collard green served with injera or rice.

Authentic spicy red lentils cooked with native Ethiopian spices and oven cooked chili paste. Served with Injera or Turmeric Rice.

Authentic yellow lentils cooked with native Ethiopian spices and oven cooked special paste mix. Served with Injera or Turmeric Rice.


Juicy beef marinated in native Ethiopian spices and red wine sauce. Consequently, it is stir with fried onion, tomato, garlic and berbere. Served with Injera or Turmeric Rice.

Farm chicken breasts marinated in native Ethiopian spices and white wine sauce. Consequently, it is stir with fried onion, tomato, garlic and berbere. Served with Injera or Turmeric Rice.

Fresh seasonal tofu stir-fried in a blend of native Ethiopian spices and sauteed with onion, tomato, garlic and berbere. Served with Injera or Turmeric Rice.

Basmati rice cooked in turmeric and served as a side

Juicy lamb cooked in a mild stew spiced with turmeric and ginger. Served with Injera or Turmeric Rice.

Authentic yellow lentils cooked with native Ethiopian spices and oven cooked curry and turmeric paste. Served with Injera or Turmeric Rice.

Authentic yellow lentils cooked with native Ethiopian spices and oven cooked special paste mix. Served with Injera or Turmeric Rice.

House salad with greens prepared Ethiopian style

A bottle of water a day keeps the doctor away

Embrace Ethiopia