With Halcyon Farms Blue Lakes, Whipped Feta, Charred Cucumlzer Dressing, Tomatoes, Herbs & Frico

With Grilled Country Sourdough, Fresh Burrata, Garlic Aioli, Pickled Shallots, Basil, Cucumbers & Balsamic Reduction

With Avocado-jalapeno Puree, Garlic Chips, Ginger-Lime Vinaigrette, Watermelon Radish, Toasted Pepitas & Crackers 

With Prosciutto, Breadcrumbs, Butterleaf Lettuce, Soft Herbs, Sherry Vinaigrette & Almonds

With Cannellini Beans, Sungold Tomatoes. Garlic Aioli, Basil-Arugula Salad & TBC 

~Beef Meatballs Roasted in the Wood Oven with Carrot Puree, Pasilla Bechamel, Gremolata & Smoked Mozzarella

With Buttermilk-Chive Aioli, Trinity-Braised Chickpeas, Cilantro & Chili Oil

With Tomato Sauce, Whole Milk Mozzarella, Red Onion, Herbs & Parmesan 

With Salsa Verde, Smoked Mozzarella, Potatoes, Pickled Fresno Chilies, Red Onions & Creme Fraiche

With Blue Cheese Cream Sauce, Marinated Halcyon Gold Potatoes, Mozzarella, Red Onions & Gremolata

With White Garlic Sauce & Three Cheeses Whole Milk Mozzarella, Parmesan & Sheep's Milk Pecorino

With house-cured pancetta, Garden Rosemary, Artisan Ricotta, Pecorino & Pistachio-Fennel Pollen

With Potato Cake, Halcyon Farms Green Beans, Tomato Vinaigrette, Fried Shallots, Chervil Aiolo & Beurre Blanc

With Polenta. Baby Broccoli & Calabrian Salsa Verde 

With Brasero Roasted Potato Gratin, Broccoli Calabrese & Avocado Chimichurri

With Brasero Roasted Potato Gratin, Broccoli Calabrese, Bleu Cheese Butter & Demi Glace

With Sable Breton Shortbread, Brown Sugar Oat Crisp, Warm Butterscotch & Applejack Ice Cream

With Almond Frangipane, Rough Puff Pastry, Peach Preserves, Candied Almonds & Noyaux Gelato 

With Sea Salt Caramel, Hazelnut Crunch & Vanilla Bean lce Cream

Ember Restaurant