White flour bread topped with fresh garlic coriander and baked in clay oven.

A triangular fried pastry with a savory fillings, such as spiced potatoes, onions, and peas. Served with mint and tamarind chutney.

A complete meal consisting of choice of (vegetable, chicken, tandoori chicken, lamb, or goat), daal, rice, and salad.

Butter chicken is one of the most popular curries in the world. It is made with boneless shredded tandoori smoked chicken, cooked in with warm spices (salt, turmeric, curry leaf, garlic, coriander, cumin, ginger), a hint of tomato and some cream.

Choice of (chicken or lamb) meat is cooked in makhani gravy and a rich tomato based gravy along with spices (garlic, ginger, turmeric, garam masala, coriander, and cumin).

Mountain long-grain rice (basmati) flavored with homemade biryani masala and saffron. Choice of (mix veggies, chicken, goat, lamb, or shrimp), cooked in a thick gravy and garnished with spices and herbs. Served with cucumber raita.

Indian flatbread made with whole wheat flour baked in clay oven.

Yellow and red dal (lentil) tadka (tempering) is made with moong and masoor dal tempered in oil with spices such as cumin seeds, garlic, dry red chili, asafetida, chopped ginger, garlic and other spices.

Chhole bhatura is one of the most popular Punjabi dishes. It is spiced tangy chana masala (spicy garbanzo) and bhatura or puri, a soft and fluffy fried leavened bread.

Choice of minced (chicken or vegetables (spinach, potato, cauliflower, zucchini)) with cabbage, red and green onions, green chilies, ginger, garlic and marinated in Himalayan spices. 

Spiced garbanzo topped with cracked samosas, onions, yogurt, cilantro chutney, sweet tamarind chutney.

Crispy marinated chicken sautéed in a spicy sweet sauce and cooked with onions, bell peppers and chili sauce.

Chicken marinated in yogurt and aromatic spices. Cooked in a clay oven.

Half chicken leg and breast marinated in lemon juice, yogurt, ginger, garlic, and other Indian spices. Cooked in a clay oven.

Spiced mince choice of (chicken or lamb) skew, flavored with ginger, garlic, lemon, onion. Cooked in a clay oven.

Yellow and red lentil, carrot, cauliflower, green peas, spring onions, cilantro, soy sauce, lemon juice, salt and pepper.

Traditional Nepalese spice flavored crunchy lentil cake. Served with lime yogurt sauce.

Crispy fried vegetable fritters coated with chickpea flour. Consisting of carrots, cauliflower, onions, spinach, and cilantro, served with mint and tamarind chutney.

Crispy fried artichoke heart, coated with spiced chickpea flour. Served with mint and tamarind chutney.

Chopped boneless chicken and creamy chicken stock with green peas, spring onions, cilantro, soy sauce, lemon juice, salt, and pepper.

Spinach, kale, arugula, carrot, cucumber, lettuce, and tomatoes, with homemade dressing.

Papad is a dried lentil chip studded with Indian spices.

Chickpea battered kale with homemade yogurt, mint, and tamarind sauces topped with onions, cilantro, and peanuts-tangy, and sweet.

Stir-fried noodles with shredded vegetables (carrot, cabbage, green peas, bell peppers, onions) and a choice of (chicken or shrimp) meat.

Roti bread wrap stuffed with a choice of (paneer (cottage cheese), chicken, or seekh kebab) sautéed in homemade masala, pickled onion, bell pepper, lettuce. Topped with homemade  and served with the mint sauce.

Chopped vegetables (carrot, cabbage, green peas, bell peppers, onions), with choice of (chicken, shrimp, or egg), cooked with salt, pepper, soy sauce, ketchup, and vinegar.

Fried paneer (cottage cheese) seasoned with ginger, garlic, garam masala, and other spices and cooked in a thick paste made from puréed spinach, butter, and cream.

Kofta (cheese stuffed minced potato and paneer balls) are deep fried and cooked with white cashew creamy sauce and Indian sweet spices.

Garbanzo is cooked in onion, tomato, ginger, garlic masala gravy with Indian spices.

Three types of dal - chickpeas, kidney beans, and black matpe are cooked together and tempered with tomato sauce, ginger, garlic, cinnamon stick, black cardamom, cumin seeds, coriander powder, turmeric, and garam masala. 

Aloo (potatoes) and kauli (cauliflower) are cooked with onions, tomatoes, green peas, ginger, garlic, and other Indian spices.

Diya